Last February, my friends and I decided to eat hotpot for our night out. Eventually, I decided to host our dinner at home, since I have the tools and equipment at hand. Also, I wanted to try making my own marinades and sauce for the hotpot party.
So here is how we did it:
Gather all your materials for your sauce. Personally, I use satay, sesame oil, watered down soy sauce, wansoy, green onions or leeks, ginger, a lot of garlic and some peanut butter. Remember, most of the flavor will come from your sauce!